Servings
Font
Back
0 from 69 votes

Bacon and Cream Cheese Filled Mushrooms

A super easy, super delicious finger food that's perfect for cocktail parties to tailgating get-togethers!

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 16
Calories: 61 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 16 medium sized mushrooms
  • ½ cup cream cheese
  • 3 strips Bacon (optional, fried but not super crispy)
  • ⅛ tsp herb of your choice (optional, fresh or dried)

Instructions

    Cup of Yum
  1. Wipe the mushrooms with a damp cloth (never wash mushrooms) and remove the stem. No need for a knife, just pull the stem to one side and it pops out.
  2. If using, fry the bacon gently, then chop it into little pieces. Mix the bacon pieces into the cream cheese, until evenly mixed. If using herbs, mix it into the cream cheese.
  3. Stuff a little of the cream cheese mixture into each mushroom cap and place on a foil lined baking sheet.
  4. Place under the preheated broiler for about 4-6 minutes, or until desired color is reached. Serve hot, or warm.

Notes

  • You can use vegan filling to make this vegan.

Nutrition Information

Serving 3 mushrooms Calories 61kcal (3%) Carbohydrates 4g (1%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.5g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 10mg (3%) Sodium 57mg (2%) Potassium 323mg (9%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 97IU (2%) Vitamin C 0.004mg (0%) Calcium 10mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 61

% Daily Value*

Serving 3 mushrooms
Calories 61kcal 3%
Carbohydrates 4g 1%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 10mg 3%
Sodium 57mg 2%
Potassium 323mg 7%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 97IU 2%
Vitamin C 0.004mg 0%
Calcium 10mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.