
Bacon and Cream Cheese Filled Mushrooms
User Reviews
4.9
69 reviews
Excellent

Bacon and Cream Cheese Filled Mushrooms
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A super easy, super delicious finger food that's perfect for cocktail parties to tailgating get-togethers!
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Ingredients
- 16 medium sized mushrooms
- ½ cup cream cheese
- 3 strips Bacon (optional, fried but not super crispy)
- ⅛ tsp herb of your choice (optional, fresh or dried)
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Instructions
- Wipe the mushrooms with a damp cloth (never wash mushrooms) and remove the stem. No need for a knife, just pull the stem to one side and it pops out.
- If using, fry the bacon gently, then chop it into little pieces. Mix the bacon pieces into the cream cheese, until evenly mixed. If using herbs, mix it into the cream cheese.
- Stuff a little of the cream cheese mixture into each mushroom cap and place on a foil lined baking sheet.
- Place under the preheated broiler for about 4-6 minutes, or until desired color is reached. Serve hot, or warm.
Notes
- You can use vegan filling to make this vegan.
Nutrition Information
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Serving
3 mushrooms
Calories
61kcal
(3%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
10mg
(3%)
Sodium
57mg
(2%)
Potassium
323mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
97IU
(2%)
Vitamin C
0.004mg
(0%)
Calcium
10mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 61 kcal
% Daily Value*
Serving | 3 mushrooms | |
Calories | 61kcal | 3% |
Carbohydrates | 4g | 1% |
Protein | 3g | 6% |
Fat | 4g | 6% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 0.5g | 3% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 0.01g | 1% |
Cholesterol | 10mg | 3% |
Sodium | 57mg | 2% |
Potassium | 323mg | 7% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 97IU | 2% |
Vitamin C | 0.004mg | 0% |
Calcium | 10mg | 1% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
69 reviews
Excellent
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