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Bacon and Egg Fried Rice Recipe

This is a recipe for Bacon and Egg Fried Rice

Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 6
Course: Breakfast
Cuisine: Filipino

Ingredients

  • 6 cups leftover white rice
  • 10 strips uncooked bacon chopped
  • 2 eggs
  • 3/4 cup frozen green peas
  • 1 1/2 teaspoons salt
  • 1 teaspoon garlic powder
  • 3 teaspoons light soy sauce

Instructions

    Cup of Yum
  1. Heat a Dutch oven and then put-in the chopped bacon.
  2. Let the bacon cook until semi-crispy and all the oils come out.
  3. Scoop out excess oil to the point that around 4 to 5 tablespoons are left.
  4. Put the bacon on one end of the Dutch oven or cooking pot and then fry the eggs on the other side.
  5. When the eggs are cooked, use the spatula to chop them into small pieces.
  6. Put-in the rice. Sprinkle salt and garlic powder. Gently stir while cooking for about 4 minutes.
  7. Pour-in soy sauce. Stir and then cook for 4 minutes. Stir continuously by scooping the rice at the bottom to prevent it from getting burnt.
  8. Add the green peas. Stir once more and cook for another 3 to 6 minutes.
  9. Transfer to a serving plate.
  10. Serve with your favorite main dish. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.