Bacon and Egg Fried Rice Recipe
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Bacon and Egg Fried Rice Recipe
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This is a recipe for Bacon and Egg Fried Rice
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Ingredients
- 6 cups leftover white rice
- 10 strips uncooked bacon chopped
- 2 eggs
- 3/4 cup frozen green peas
- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 3 teaspoons light soy sauce
Instructions
- Heat a Dutch oven and then put-in the chopped bacon.
- Let the bacon cook until semi-crispy and all the oils come out.
- Scoop out excess oil to the point that around 4 to 5 tablespoons are left.
- Put the bacon on one end of the Dutch oven or cooking pot and then fry the eggs on the other side.
- When the eggs are cooked, use the spatula to chop them into small pieces.
- Put-in the rice. Sprinkle salt and garlic powder. Gently stir while cooking for about 4 minutes.
- Pour-in soy sauce. Stir and then cook for 4 minutes. Stir continuously by scooping the rice at the bottom to prevent it from getting burnt.
- Add the green peas. Stir once more and cook for another 3 to 6 minutes.
- Transfer to a serving plate.
- Serve with your favorite main dish. Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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