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5.0 from 6 votes

Bacon and Jam Mini Monkey Breads

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
15 mins
Cook Time
15 mins
Servings: 6 rolls
Course: Dessert , Breakfast , Baked Goods , Others

Ingredients

  • 4 tablespoons butter divided and at room temperature
  • ½ cup plum or apricot jam or marmalade
  • 1 tablespoon light karo syrup
  • ¼ teaspoon ground ginger
  • 2 tablespoons cream
  • 12 frozen dough balls I used Rhodes Bake and Serve White Dinner Rolls
  • ½ cup Chopped pecans or walnuts
  • 4 lices cooked bacon crumbled

Instructions

    Cup of Yum
  1. Butter a 6 cup muffin tin with 2 tablespoons of butter. Place 2 frozen dough balls into each cup. Set aside.
  2. In a small saucepan, melt remaining butter over medium heat. Add jam or marmalade, Karo syrup and ginger and cook for 3 minutes or until flavors are blended. Add cream and cook for an additional 1-2 minutes. Remove from heat and spoon evenly over dough balls. Top with chopped nuts and crumbled bacon.
  3. Cover with plastic wrap and allow to rise at room temperature until doubled in height or for about 5 hours.
  4. Bake at 350 degrees for 20 minutes. Cool and remove from pan and serve.

Notes

  • prep time does not include thaw time