4.9 from 42 votes
Bacon and Mushroom Quiche Recipe
Bacon and Mushroom Quiche makes a wonderful breakfast, brunch, lunch or supper meal. Recipe may easily be made ahead and baked the next morning.
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 6
Calories: 483 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 Pie Crust Recipe
- 5 lices Bacon cooked and crumbled
- 1 tablespoon olive oil
- 1 cup baby bella mushrooms cleaned and sliced
- 1 cup onion diced
- 6 large eggs beaten
- 1 cup milk heavy cream, half and half, or other dairy option
- 1 1/2 /2 cups grated cheddar cheese
- salt and pepper
Instructions
- Preheat oven to 400º F. Place bacon a sheet pan and bake for 15 minutes until crisp. Remove from oven, cool and crumble.
- Reduce heat of oven to 375º F.
- Place pie crust into a deep dish pie plate or tart pan. Set aside.
- Drizzle olive oil into a medium skillet over medium-low heat. Add mushrooms and onions, cooking until just tender. Remove from heat and set aside.
- Whisk together eggs and heavy cream until light and fluffy. Add salt and pepper until well-combined. Stir in bacon crumbles, mushroom and onions, and cheese. Pour into pie shell and bake for for 35-45 minutes until the egg mixture is set. Remove from the oven and let rest 5 minutes before cutting.
- Serve warm.
Cup of Yum
Nutrition Information
Calories
483kcal
(24%)
Carbohydrates
20g
(7%)
Protein
21g
(42%)
Fat
35g
(54%)
Saturated Fat
14g
(70%)
Cholesterol
260mg
(87%)
Sodium
550mg
(23%)
Potassium
327mg
(9%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
664IU
(13%)
Vitamin C
2mg
(2%)
Calcium
295mg
(30%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 483
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 20g | 7% |
| Protein | 21g | 42% |
| Fat | 35g | 54% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 260mg | 87% |
| Sodium | 550mg | 23% |
| Potassium | 327mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 664IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 295mg | 30% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.