Bacon and Mushroom Quiche Recipe

User Reviews

4.9

42 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    483 kcal

  • Course

    Breakfast

  • Cuisine

    American

Bacon and Mushroom Quiche Recipe

Bacon and Mushroom Quiche makes a wonderful breakfast, brunch, lunch or supper meal. Recipe may easily be made ahead and baked the next morning.

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Ingredients

Servings
  • 1 Pie Crust Recipe
  • 5 lices Bacon cooked and crumbled
  • 1 tablespoon olive oil
  • 1 cup baby bella mushrooms cleaned and sliced
  • 1 cup onion diced
  • 6 large eggs beaten
  • 1 cup milk heavy cream, half and half, or other dairy option
  • 1 1/2 /2 cups grated cheddar cheese
  • salt and pepper
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Instructions

  1. Preheat oven to 400º F. Place bacon a sheet pan and bake for 15 minutes until crisp. Remove from oven, cool and crumble.
  2. Reduce heat of oven to 375º F.
  3. Place pie crust into a deep dish pie plate or tart pan. Set aside.
  4. Drizzle olive oil into a medium skillet over medium-low heat. Add mushrooms and onions, cooking until just tender. Remove from heat and set aside.
  5. Whisk together eggs and heavy cream until light and fluffy. Add salt and pepper until well-combined. Stir in bacon crumbles, mushroom and onions, and cheese. Pour into pie shell and bake for for 35-45 minutes until the egg mixture is set. Remove from the oven and let rest 5 minutes before cutting.
  6. Serve warm.

Nutrition Information

Show Details
Calories 483kcal (24%) Carbohydrates 20g (7%) Protein 21g (42%) Fat 35g (54%) Saturated Fat 14g (70%) Cholesterol 260mg (87%) Sodium 550mg (23%) Potassium 327mg (9%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 664IU (13%) Vitamin C 2mg (2%) Calcium 295mg (30%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 483 kcal

% Daily Value*

Calories 483kcal 24%
Carbohydrates 20g 7%
Protein 21g 42%
Fat 35g 54%
Saturated Fat 14g 70%
Cholesterol 260mg 87%
Sodium 550mg 23%
Potassium 327mg 7%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 664IU 13%
Vitamin C 2mg 2%
Calcium 295mg 30%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

42 reviews
Excellent

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