Servings
Font
Back
4.7 from 21 votes

Bacon and Onion Jam Deviled Eggs

Bacon and onion jam deviled eggs recipe - delicious bacon and onion jam topped deviled eggs for an indulgent gourmet egg dish everyone loves!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
40 mins
Servings: 12
Calories: 136 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • ½ dozen large eggs
  • 3 – 4 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • ½ tablespoon Onion Jam
  • ¼ cup chives - diced or left long for a pretty presentation.
  • 1 teaspoon paprika
  • 4-6 strips bacon cooked and crumbled or cut into thirds

Instructions

    Cup of Yum
  1. In a heavy large pot with thick base, cover eggs with cold water and bring to a boil.
  2. Remove the pot from the heat, cover, and let sit for exactly 14 minutes.
  3. Plunge the eggs into a bowl of ice water to cool for 10 minutes.
  4. Tap the eggs with the back of a spoon gently.
  5. Eggs can sit in water overnight for incredibly easy to peel eggs.
  6. When you're almost ready to serve, peel eggs.
  7. Cut eggs in half, lengthwise.
  8. Gently use a spoon to scoop out egg yolks. Place in small bowl nearby.
  9. Add yolks, mayonnaise, and mustard to bowl.
  10. Whip with a spoon or fork until smooth and fluffy.
  11. Scoop the yolk mix to a pastry bag fitted with a star tip, or a plastic bag with the corner cut off.
  12. Set the egg white halves on a serving platter and pipe in the filling.
  13. Just before serving, sprinkle the deviled eggs with paprika, bacon, a dollop of onion jam, and chives.
  14. Enjoy!

Nutrition Information

Serving 1egg half Calories 136kcal (7%) Carbohydrates 2g (1%) Protein 8g (16%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 7g Cholesterol 194mg (65%) Sodium 202mg (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 136

% Daily Value*

Serving 1egg half
Calories 136kcal 7%
Carbohydrates 2g 1%
Protein 8g 16%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 7g 41%
Cholesterol 194mg 65%
Sodium 202mg 8%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.