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Bacon and Queso Breakfast Tacos

Incredibly delicious tacos filled with eggs, bacon, potatoes and covered in Queso. Perfect for breakfast or brunch!

Prep Time
30 mins
Servings: 10
Course: Main Course , Breakfast , Others
Cuisine: American

Ingredients

  • 10 fajita-size flour tortillas
  • 1 bag (2 lbs.) frozen cubed hash brown potatoes
  • seasoning salt to taste
  • 8 large eggs beaten
  • 1/4 cup milk
  • salt and pepper
  • 10 slices cooked bacon chopped
  • 1 jar Tostitos Queso Blanco dip
  • salsa
  • cilantro optional

Instructions

    Cup of Yum
  1. In a large non-stick skillet cook hash browns according to package directions. Season with seasoning salt. (as much or little as you like)
  2. Meanwhile, whisk the beaten eggs and milk together in a large bowl.
  3. In a large non-stick skillet, over medium-high heat, cook and scramble eggs until done to your likeness. (We like our scrambled eggs well-done, not wet) Season eggs with salt and pepper.
  4. Warm tortillas in microwave and assemble tacos: fill each tortilla with scrambled eggs, then potatoes, bacon and drizzle with warm Queso cheese sauce.
  5. Serve tacos with salsa and cilantro. Enjoy!