Bacon and Queso Breakfast Tacos

Name: Bacon and Queso Breakfast Tacos
Prep time: 30 min
Yield: 10 serving
Ingredients: 10 fajita-size flour tortillas; 1 bag (2 lbs.) frozen cubed hash brown potatoes; seasoning salt; 8 large eggs; 1/4 cup milk; salt and pepper; 10 slices cooked bacon; 1 jar Tostitos Queso Blanco dip; salsa; cilantro

User Reviews

0.0

0 reviews

Unrated

Prep Time
30 mins
Servings
10
Course
Main Course, Breakfast, Others
Cuisine
American

Bacon and Queso Breakfast Tacos

Vera Ali

Report

Incredibly delicious tacos filled with eggs, bacon, potatoes and covered in Queso. Perfect for breakfast or brunch!

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

10 fajita-size flour tortillas
1 bag (2 lbs.) frozen cubed hash brown potatoes
seasoning salt to taste
8 large eggs beaten
1/4 cup milk
salt and pepper
10 slices cooked bacon chopped
1 jar Tostitos Queso Blanco dip
salsa
cilantro optional

Add to Shopping List

Instructions

In a large non-stick skillet cook hash browns according to package directions. Season with seasoning salt. (as much or little as you like)
Meanwhile, whisk the beaten eggs and milk together in a large bowl.
In a large non-stick skillet, over medium-high heat, cook and scramble eggs until done to your likeness. (We like our scrambled eggs well-done, not wet) Season eggs with salt and pepper.
Warm tortillas in microwave and assemble tacos: fill each tortilla with scrambled eggs, then potatoes, bacon and drizzle with warm Queso cheese sauce.
Serve tacos with salsa and cilantro. Enjoy!