4.5 from 195 votes
Bacon and Rotel Cups
Bacon and Rotel Cups are an easy appetizer perfect for popping! You'll be hooked on these tasty little bites! The best part? You can prep 'em ahead of time!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 45 cups
Calories: 67 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 45 mini phyllo shells thawed (3 packages)
- 1 can Mild Rotel drained almost all the way
- 1 cup Bacon cooked and crumbled
- 1 ½ cups Colby jack cheese shredded
- 1 cup mayonnaise
Instructions
- Preheat oven to 350 degrees F. Place phyllo shells on a baking sheet lined with a silicone mat or parchment paper.
- In a large bowl, mix together the Rotel, bacon, and mayonnaise until blended.
- Add in the cheese and stir until completely mixed together.
- Fill the phyllo shells with the bacon/rotel mixture.
- Bake for 30 to 35 minutes. Remove from the oven and serve warm or at room temperature.
Cup of Yum
Notes
- The original recipe said to bake for 15-20 minutes, so you can start checking them then. If found 30-35 works great for me and gets them nice and crispy!
Nutrition Information
Calories
67kcal
(3%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
70mg
(3%)
Potassium
25mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
58IU
(1%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 45cups
Amount Per Serving
Calories 67
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 70mg | 3% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.