Bacon and Rotel Cups
User Reviews
4.5
195 reviews
Excellent
Bacon and Rotel Cups
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Bacon and Rotel Cups are an easy appetizer perfect for popping! You'll be hooked on these tasty little bites! The best part? You can prep 'em ahead of time!
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Ingredients
- 45 mini phyllo shells thawed (3 packages)
- 1 can Mild Rotel drained almost all the way
- 1 cup Bacon cooked and crumbled
- 1 ½ cups Colby jack cheese shredded
- 1 cup mayonnaise
Instructions
- Preheat oven to 350 degrees F. Place phyllo shells on a baking sheet lined with a silicone mat or parchment paper.
- In a large bowl, mix together the Rotel, bacon, and mayonnaise until blended.
- Add in the cheese and stir until completely mixed together.
- Fill the phyllo shells with the bacon/rotel mixture.
- Bake for 30 to 35 minutes. Remove from the oven and serve warm or at room temperature.
Notes
- The original recipe said to bake for 15-20 minutes, so you can start checking them then. If found 30-35 works great for me and gets them nice and crispy!
Nutrition Information
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Calories
67kcal
(3%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
70mg
(3%)
Potassium
25mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
58IU
(1%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 45cups
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 70mg | 3% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
195 reviews
Excellent
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