0 from 6 votes
Bacon Baked Beans
These bacon-y, beefy baked beans are all that and a bag of chips. It is a super easy recipe, but this side dish will put you down in history at your summer barbecues this year!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 15 mins
Servings: 10 Servings
Calories: 390 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound ground beef 90% lean *
- 1 pound Bacon
- 1 medium yellow onion chopped
- 1 28-oz can baked beans (I used Bush's Original)
- 1 15-oz can pork and beans
- 2 30-oz cans black beans drained and rinsed
- 1 cup barbecue sauce I used Sweet Baby Rays
- 1/4 cup yellow mustard
- 2 tablespoons Worcestershire sauce
Instructions
- Brown the ground beef in a large skillet. Remove to a large bowl and discard the fat.
- In the same skillet, cook the bacon. You can either chop it beforehand or crumble it afterward. Remove to a paper-towel lined plate. Discard all but 1 tablespoon of bacon grease from the pan.
- Preheat the oven to 400 degrees F.
- Saute the onions until they are translucent, about 5-8 minutes.
- in a large bowl, combine ground beef, bacon, onions, baked beans, pork and beans, black beans, barbecue sauce, mustard, and Worcestershire sauce. Taste it. Add more BBQ sauce if you want.
- Spread the beans into a 9x13 inch pan. Bake at 400 for 30 minutes.
- Turn the oven down to 350 and cover the beans with foil. Bake for another 20-30 minutes.
- I like mine extra crispy on top, so I broil them for a couple minutes, but that's not necessary unless you like slightly burned beans. (I mean who doesn't.) Serve hot!
Cup of Yum
Notes
- *Use 90%, otherwise your beans will end up greasy.
- Source: my friend Marcia
Nutrition Information
Serving
1cup
Calories
390kcal
(20%)
Carbohydrates
15g
(5%)
Protein
24g
(48%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
77mg
(26%)
Potassium
471mg
(13%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
88IU
(2%)
Vitamin C
2mg
(2%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 390
% Daily Value*
| Serving | 1cup | |
| Calories | 390kcal | 20% |
| Carbohydrates | 15g | 5% |
| Protein | 24g | 48% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Potassium | 471mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.