Bacon Baked Beans

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 15 mins

  • Servings

    10 Servings

  • Calories

    390 kcal

  • Course

    Side Dish

  • Cuisine

    American

Bacon Baked Beans

These bacon-y, beefy baked beans are all that and a bag of chips. It is a super easy recipe, but this side dish will put you down in history at your summer barbecues this year!  

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Ingredients

Servings
  • 1 pound ground beef 90% lean *
  • 1 pound Bacon
  • 1 medium yellow onion chopped
  • 1 28-oz can baked beans (I used Bush's Original)
  • 1 15-oz can pork and beans
  • 2 30-oz cans black beans drained and rinsed
  • 1 cup barbecue sauce I used Sweet Baby Rays
  • 1/4 cup yellow mustard
  • 2 tablespoons Worcestershire sauce 
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Instructions

  1. Brown the ground beef in a large skillet. Remove to a large bowl and discard the fat.
  2. In the same skillet, cook the bacon. You can either chop it beforehand or crumble it afterward. Remove to a paper-towel lined plate. Discard all but 1 tablespoon of bacon grease from the pan.
  3. Preheat the oven to 400 degrees F.
  4. Saute the onions until they are translucent, about 5-8 minutes.
  5. in a large bowl, combine ground beef, bacon, onions, baked beans, pork and beans, black beans, barbecue sauce, mustard, and Worcestershire sauce. Taste it. Add more BBQ sauce if you want.
  6. Spread the beans into a 9x13 inch pan. Bake at 400 for 30 minutes.
  7. Turn the oven down to 350 and cover the beans with foil. Bake for another 20-30 minutes.
  8. I like mine extra crispy on top, so I broil them for a couple minutes, but that's not necessary unless you like slightly burned beans. (I mean who doesn't.) Serve hot!

Notes

  • *Use 90%, otherwise your beans will end up greasy.
  • Source: my friend Marcia

Nutrition Information

Show Details
Serving 1cup Calories 390kcal (20%) Carbohydrates 15g (5%) Protein 24g (48%) Fat 26g (40%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 77mg (26%) Potassium 471mg (13%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 88IU (2%) Vitamin C 2mg (2%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 390 kcal

% Daily Value*

Serving 1cup
Calories 390kcal 20%
Carbohydrates 15g 5%
Protein 24g 48%
Fat 26g 40%
Saturated Fat 9g 45%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 77mg 26%
Potassium 471mg 10%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 88IU 2%
Vitamin C 2mg 2%
Calcium 33mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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