5.0 from 3 votes
Bacon & Bison Low Carb Pizza
Finally! A Keto-friendly pizza that will spoil you with its tasty crust! YES! This Bacon & Bison Low-Carb Pizza will totally win you over!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
1 hr
Servings: 3
Calories: 831 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 ounces cream cheese softened
- 3 eggs
- ¼ cup heavy cream
- ¼ cup Parmesan Cheese
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- 1 cup colby jack cheese blend shredded
- 4 trips Bacon cut into small pieces
- 6 ounces ground bison (see note)
- ½ cup marinara sauce
- 1 ½ cups mozzarella cheese shredded
- fresh parsley chopped, for garnish
Instructions
- Preheat your oven to 375 degrees F. Coat the inside of a circular pan (like a pie plate or quiche dish) with non-stick cooking spray. Set aside.
- Beat the cream cheese and eggs together in a medium mixing bowl until smooth.
- Add the heavy cream, parmesan cheese, oregano, and garlic powder. Mix to combine.
- Sprinkle the shredded colby jack cheese evenly over the bottom of the dish. Pour the egg mixture over the cheese.
- Bake for 15 minutes. Remove from the oven and let stand for 5 minutes.
- While the crust sets up, place a large skillet over medium heat. Cook the bacon for 5 minutes. Add the ground bison to the bacon and cook for another 5 minutes, breaking up the meat as it cooks, until browned. Transfer to a paper towel-lined plate to drain.
- Spread the marinara sauce over the crust. Top evenly with mozzarella cheese and then the cooked bison and bacon.
- Bake for another 15 minutes until the cheese is bubbly and the edges are browned.
- Remove from the oven and let cool for at least 10 minutes before cutting into 6 slices (If you cut the pizza while it's still too hot, you will have a mushy and messy pizza.)
Cup of Yum
Notes
- If you don't want to use bison, you can substitute ground turkey or lean ground beef instead.
Nutrition Information
Serving
2slices
Calories
831kcal
(42%)
Carbohydrates
8g
(3%)
Protein
48g
(96%)
Fat
67g
(103%)
Saturated Fat
35g
(175%)
Polyunsaturated Fat
5g
Monounsaturated Fat
22g
Trans Fat
0.1g
Cholesterol
356mg
(119%)
Sodium
1303mg
(54%)
Potassium
571mg
(16%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1857IU
(37%)
Vitamin C
3mg
(3%)
Calcium
758mg
(76%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 831
% Daily Value*
| Serving | 2slices | |
| Calories | 831kcal | 42% |
| Carbohydrates | 8g | 3% |
| Protein | 48g | 96% |
| Fat | 67g | 103% |
| Saturated Fat | 35g | 175% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 356mg | 119% |
| Sodium | 1303mg | 54% |
| Potassium | 571mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1857IU | 37% |
| Vitamin C | 3mg | 3% |
| Calcium | 758mg | 76% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.