5.0 from 9 votes
Bacon Cabbage Dippers
Bacon Cabbage Dippers are juicy and crisp, budget friendly and very easy to make. The smokiness and the perfect flavor and texture, make these the perfect party appetizer!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 servings
Calories: 320 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 medium head green cabbage
- 1 lb. Bacon
- 1/4 cup grated Parmesan cheese
- 2 tablespoons extra-virgin olive oil
- Kosher salt and ground black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 450 degress F.
- Cut the cabbage in half and remove thick stem. Cut each half in quaters.
- Mix parmesan with salt, pepper, paprika, brown sugar, oregano, garlic powder and onion powder.
- Arrange the cabbage onto one or two large baking sheets, and toss lightly with oil and coat into the Parmesan mixture.
- Wrap each wedge in a piece or two of bacon.
- Bake until cabbage is golden and crispy around edges and bacon is cooked through, about 30 minutes.
- Serve warm with ranch for dipping or your favorite sauce.
Cup of Yum
Nutrition Information
Calories
320kcal
(16%)
Carbohydrates
10g
(3%)
Protein
10g
(20%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Cholesterol
40mg
(13%)
Sodium
445mg
(19%)
Potassium
330mg
(9%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
590IU
(12%)
Vitamin C
42mg
(47%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 320
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 10g | 3% |
| Protein | 10g | 20% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 445mg | 19% |
| Potassium | 330mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 590IU | 12% |
| Vitamin C | 42mg | 47% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.