Bacon Cabbage Dippers
User Reviews
5.0
9 reviews
Excellent
Bacon Cabbage Dippers
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Bacon Cabbage Dippers are juicy and crisp, budget friendly and very easy to make. The smokiness and the perfect flavor and texture, make these the perfect party appetizer!
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Ingredients
- 1 medium head green cabbage
- 1 lb. Bacon
- 1/4 cup grated Parmesan cheese
- 2 tablespoons extra-virgin olive oil
- Kosher salt and ground black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
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Instructions
- Preheat oven to 450 degress F.
- Cut the cabbage in half and remove thick stem. Cut each half in quaters.
- Mix parmesan with salt, pepper, paprika, brown sugar, oregano, garlic powder and onion powder.
- Arrange the cabbage onto one or two large baking sheets, and toss lightly with oil and coat into the Parmesan mixture.
- Wrap each wedge in a piece or two of bacon.
- Bake until cabbage is golden and crispy around edges and bacon is cooked through, about 30 minutes.
- Serve warm with ranch for dipping or your favorite sauce.
Nutrition Information
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Calories
320kcal
(16%)
Carbohydrates
10g
(3%)
Protein
10g
(20%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Cholesterol
40mg
(13%)
Sodium
445mg
(19%)
Potassium
330mg
(9%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
590IU
(12%)
Vitamin C
42mg
(47%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 10g | 3% |
| Protein | 10g | 20% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 445mg | 19% |
| Potassium | 330mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 590IU | 12% |
| Vitamin C | 42mg | 47% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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