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4.8 from 15 votes

Bacon Cheddar Biscuits

Bacon Cheddar Biscuits - savory and delicious biscuits filled with bacon, onions and cheddar cheese.

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 12
Calories: 295 kcal
Course: Side Dish , Appetizer , Bread
Cuisine: American

Ingredients

  • 2 cups all-purpose flour
  • 1½ teaspoon baking powder
  • 1 teaspoon salt
  • ¼ cup butter unsalted, grated
  • 10 lices Bacon fried and chopped
  • 1 large egg
  • ½ cup milk
  • 4 tablespoons vegetable oil
  • ½ onion chopped
  • 1½ cups cheddar cheese shredded

Instructions

    Cup of Yum
  1. Preheat oven to 350℉.
  2. Fry the bacon then the onion. Chop up the bacon in small pieces.
  3. In a large bowl mix the flour, baking powder, and salt. Add the butter and gently mix it in with the flour.
  4. In a small bowl mix the milk, egg, and vegetable oil then add the wet ingredients into the flour mixture.
  5. Add the bacon, onion, and cheddar to the mixture and combine everything but don't over-mix.
  6. Roll out the dough so that it's about ¾ of an inch in thickness and using a 2" cookie cutter, cut it into biscuits. Bake for 25 min.
  7. This recipe yields 12 biscuits.

Notes

  • For a spicier kick, consider adding in some diced jalapeños or a pinch of cayenne.
  • These biscuits are best consumed fresh, but they can be stored in an airtight container for up to 2 days.
  • Reheat leftover biscuits in the oven at 300℉ for about 5 minutes to maintain their crispy exterior.

Nutrition Information

Serving 1biscuit Calories 295kcal (15%) Carbohydrates 17g (6%) Protein 8g (16%) Fat 21g (32%) Saturated Fat 11g (55%) Cholesterol 51mg (17%) Sodium 414mg (17%) Potassium 160mg (5%) Vitamin A 305IU (6%) Vitamin C 0.3mg (0%) Calcium 149mg (15%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 295

% Daily Value*

Serving 1biscuit
Calories 295kcal 15%
Carbohydrates 17g 6%
Protein 8g 16%
Fat 21g 32%
Saturated Fat 11g 55%
Cholesterol 51mg 17%
Sodium 414mg 17%
Potassium 160mg 3%
Vitamin A 305IU 6%
Vitamin C 0.3mg 0%
Calcium 149mg 15%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.