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0 from 6 votes

Bacon Cheddar Chicken Burgers with Guacamole and BBQ Mayo

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Course: Lunch , Dinner , Others

Ingredients

  • 2 avocados pitted and peeled
  • ⅛ cup white onion minced
  • 1 lime juiced
  • ⅛ teaspoon chipotle powder
  • a few shakes of garlic salt
  • kosher salt
  • 4 Gold 'n Plump Bacon & Cheddar Chicken Patties frozen
  • 4 Pretzel buns
  • 4 tablespoons butter
  • ¼ cup mayonnaise
  • ⅛ cup BBQ sauce
  • 1 large tomato sliced
  • 8 leafs of lettuce

Instructions

    Cup of Yum
  1. Heat the grill to high.
  2. Meanwhile, in a small bowl mash the avocado then mix in the onion, lime juice, chipotle powder, garlic salt and kosher salt and mix well. Cover with plastic wrap and set aside.
  3. Wipe the grill with vegetable oil or non-stick cooking spray and cook the Chicken Patties according to package directions, about 9-11 minutes, or until cooked through, turning once or twice.
  4. Butter the cut sides of the pretzel buns and toast on the grill until golden.
  5. Mix the mayonnaise and the BBQ sauce in a small bowl.
  6. Layer the buns with lettuce, Chicken Patties, guacamole, tomato. Slather BBQ mayo sauce on the top bun and serve.