Bacon Cheddar Chicken Burgers with Guacamole and BBQ Mayo
User Reviews
5.0
6 reviews
Excellent
Bacon Cheddar Chicken Burgers with Guacamole and BBQ Mayo
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 avocados pitted and peeled
- ⅛ cup white onion minced
- 1 lime juiced
- ⅛ teaspoon chipotle powder
- a few shakes of garlic salt
- kosher salt
- 4 Gold 'n Plump Bacon & Cheddar Chicken Patties frozen
- 4 Pretzel buns
- 4 tablespoons butter
- ¼ cup mayonnaise
- ⅛ cup BBQ sauce
- 1 large tomato sliced
- 8 leafs of lettuce
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Instructions
- Heat the grill to high.
- Meanwhile, in a small bowl mash the avocado then mix in the onion, lime juice, chipotle powder, garlic salt and kosher salt and mix well. Cover with plastic wrap and set aside.
- Wipe the grill with vegetable oil or non-stick cooking spray and cook the Chicken Patties according to package directions, about 9-11 minutes, or until cooked through, turning once or twice.
- Butter the cut sides of the pretzel buns and toast on the grill until golden.
- Mix the mayonnaise and the BBQ sauce in a small bowl.
- Layer the buns with lettuce, Chicken Patties, guacamole, tomato. Slather BBQ mayo sauce on the top bun and serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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