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5.0 from 180 votes

Bacon Cheddar Dip

This amazing bacon cheese dip is served cold with loads of bacon and cheddar flavor! This is the perfect dip for crackers, chips or vegetables!

Prep Time
5 mins
Total Time
5 mins
Servings: 10 servings
Calories: 363 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 4 green onions thinly sliced
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 4 dashes hot sauce
  • ½ teaspoon dry mustard powder
  • ½ teaspoon garlic powder
  • 8 lices Bacon cooked crisp and crumbled
  • 4 tablespoons chopped fresh parsley

Instructions

    Cup of Yum
  1. Combine all ingredients in a bowl. Refrigerate at least 1 hour before serving.
  2. Serve with crackers, veggies, or sourdough bread chunks.

Notes

  • Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
  • Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Nutrition Information

Calories 363 (18%) Carbohydrates 1g (0%) Protein 8g (16%) Fat 35g (54%) Saturated Fat 12g (60%) Cholesterol 56mg (19%) Sodium 429mg (18%) Potassium 116mg (3%) Sugar 1g (2%) Vitamin A 575IU (12%) Vitamin C 3.5mg (4%) Calcium 196mg (20%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 363

% Daily Value*

Calories 363 18%
Carbohydrates 1g 0%
Protein 8g 16%
Fat 35g 54%
Saturated Fat 12g 60%
Cholesterol 56mg 19%
Sodium 429mg 18%
Potassium 116mg 2%
Sugar 1g 2%
Vitamin A 575IU 12%
Vitamin C 3.5mg 4%
Calcium 196mg 20%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.