0.0 from 0 votes
Bacon Cheddar Ranch Dip Recipe
This Bacon Cheddar Ranch Dip, sometimes referred to as "crack", comes together in minutes and is sure to be a hit. Serve this 4-ingredient dip for game days, parties and more.
Prep Time
10 mins
Servings: 12 servings
Calories: 159 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 package 8 ounce cream cheese, softened
- 1 container 16 oz sour cream
- ½ cup mayonnaise
- 2 tablespoons Ranch dressing mix, preferably homemade
- ½ cup Bacon 6 slices cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 3 green onions tops sliced
Instructions
- In a large mixing bowl, mix together the softened cream cheese, sour cream, and mayonnaise with a hand mixer.
- With a rubber spatula, fold in the ranch mix, bacon, cheese, garlic, and green onion. Mix to combine.
- Cover and refrigerate for at least 1 hour before serving.
- Serve with pretzels, corn chips, tortilla chips, crackers, or chopped vegetables.
Cup of Yum
Nutrition Information
Calories
159kcal
(8%)
Carbohydrates
5g
(2%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
13mg
(4%)
Sodium
296mg
(12%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
131IU
(3%)
Vitamin C
1mg
(1%)
Calcium
80mg
(8%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 159
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 13mg | 4% |
| Sodium | 296mg | 12% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 131IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 80mg | 8% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.