Bacon & Cheese potato croquettes

Name: Bacon & Cheese potato croquettes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving
Ingredients: 3 cups mashed potato; 100 g Bacon; 100 g mature cheddar; salt & pepper to taste; 1.5 cups flour seasoned with salt & pepper; 2 eggs; 2 cups breadcrumbs; oil for frying; Lemon wedges

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4.6

30 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings
4
Course
Appetizer

Bacon & Cheese potato croquettes

Kylie Thomas

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

3 cups mashed potato cooled
100 g Bacon fried till crispy
100 g mature cheddar grated
salt & pepper to taste
1.5 cups flour seasoned with salt & pepper
2 eggs beaten
2 cups breadcrumbs seasoned with salt
oil for frying
Lemon wedges to serve

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Instructions

Chop the bacon into small pieces then mix with the potato and cheese.
Place the flour, egg and breadcrumbs into separate bowls.
Form the potato mixture into balls/small logs (the traditional shape) then coat first in the flour, then the egg and finally in the breadcrumbs.
Fry the croquettes in the hot oil until golden brown and crisp.
Remove from the oil and drain on kitchen paper.
Serve with lemon wedges.