4.8 from 36 votes
Bacon cheeseburger casserole recipe
Bacon cheeseburger casserole recipe has everything you love about cheeseburgers in a tasty and easy casserole dish. This is a must try recipe!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 45 mins
Servings: 6
Calories: 737 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 package frozen shredded hashbrowns
- 1 lb ground beef brown and drain
- 12 lices of bacon fried crisp and crumbled
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1/8 cup of Worcestershire sauce
- 1 tablespoon steak seasoning
- 1 can of cream of mushroom soup
- 1 1/2 cups milk
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Brown your ground beef and set aside
- In a large mixing bowl combine, beef, half the bacon, hashbrowns, pepper, garlic, salt, worcestershire sauce, mushroom soup and milk.
- Spray a 9x13 baking dish with non stick spray.
- Place the mixture in the pan. top with shredded cheese
- Cover with foil and bake for 1 hour.
- Remover foil and top with the rest of the bacon. bake another 30 minutes until potatoes are fork tender.
- Allow it to sit for 10 minutes, then cut and serve.
Cup of Yum
Nutrition Information
Calories
737kcal
(37%)
Carbohydrates
36g
(12%)
Protein
36g
(72%)
Fat
50g
(77%)
Saturated Fat
22g
(110%)
Cholesterol
132mg
(44%)
Sodium
1355mg
(56%)
Potassium
969mg
(28%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
510IU
(10%)
Vitamin C
13mg
(14%)
Calcium
387mg
(39%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 737
% Daily Value*
| Calories | 737kcal | 37% |
| Carbohydrates | 36g | 12% |
| Protein | 36g | 72% |
| Fat | 50g | 77% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 132mg | 44% |
| Sodium | 1355mg | 56% |
| Potassium | 969mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 13mg | 14% |
| Calcium | 387mg | 39% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.