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5.0 from 102 votes

Bacon Cheeseburger Egg Rolls

These Cheeseburger Egg Rolls are crispy, cheesy, and filled with a delish flavorful filling!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 egg rolls
Calories: 110 kcal
Course: Appetizer , Snacks
Cuisine: Asian , American

Ingredients

  • 1 pound lean ground beef
  • 4 lices Bacon chopped
  • ½ onion finely chopped
  • 4 tablespoons barbecue sauce
  • 1 tablespoon ketchup
  • 1 teaspoon yellow mustard
  • 1 teaspoon Worcestershire sauce 
  • 12 egg roll wrappers mine were 5″x5″
  • 6 cheddar cheese sticks
  • oil for frying

Instructions

    Cup of Yum
  1. If using raw bacon, chop and cook in a medium skillet until crispy. Remove the bacon from the skillet to a paper towel-lined plate. If using pre-cooked bacon, you can skip this step. Drain the fat (don't clean the pan).
  2. In the same pan, brown ground beef and onion until cooked. Drain any fat.
  3. Add barbecue sauce, ketchup, mustard, and Worcestershire sauce and stir to combine. Taste the seasoning and add salt & pepper to taste.
  4. Lay each egg roll wrapper out with a corner pointing towards you. Place 1 ½ tablespoons of beef filling and ½ of a cheese string in the center of each wrapper. Brush the edges of the wrapper with a little bit of water.
  5. Fold the tip of the egg roll wrapper to the opposite corner creating a triangle shape. Fold in the sides and gently press. Use a dab of water to secure the tip of the wrapper and tightly roll. (If you don’t know how to roll an egg roll it often shows on the package too).
  6. Preheat oil to 350°F (air fryer instructions below). Fry each egg roll for about 4-5 minutes or until browned and crispy.
  7. Transfer from the oil to a paper towel lined plate. Rest 4-5 minutes before serving. Serve hot with ketchup & mustard.

Notes

  • It's important to make sure the sides of the wrapper are tucked in, holding the ingredients in. If they leak, it can cause splattering. 
  • In the air fryer: Preheat the fryer to 390°F. Add 3-4 rolls at a time, spray with oil, and cook for 8 minutes, flip and then cook for another 3 minutes or until crispy.
  • Leftovers will keep in an airtight container in the fridge for up to 5 days. They can also be individually wrapped and frozen for up to 3 months. 
  • To reheat, add to a frying pan with oil, air fry, or bake in the oven until heated through.

Nutrition Information

Calories 110 (6%) Carbohydrates 8g (3%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 19mg (6%) Sodium 149mg (6%) Potassium 99mg (3%) Vitamin A 10IU (0%) Vitamin C 0.2mg (0%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12egg rolls

Amount Per Serving

Calories 110

% Daily Value*

Calories 110 6%
Carbohydrates 8g 3%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 19mg 6%
Sodium 149mg 6%
Potassium 99mg 2%
Vitamin A 10IU 0%
Vitamin C 0.2mg 0%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.