Bacon Cheeseburger Egg Rolls
User Reviews
5.0
102 reviews
Excellent
Bacon Cheeseburger Egg Rolls
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These Cheeseburger Egg Rolls are crispy, cheesy, and filled with a delish flavorful filling!
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Ingredients
- 1 pound lean ground beef
- 4 slices Bacon chopped
- ½ onion finely chopped
- 4 tablespoons barbecue sauce
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 12 egg roll wrappers mine were 5″x5″
- 6 cheddar cheese sticks
- oil for frying
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Instructions
- If using raw bacon, chop and cook in a medium skillet until crispy. Remove the bacon from the skillet to a paper towel-lined plate. If using pre-cooked bacon, you can skip this step. Drain the fat (don't clean the pan).
- In the same pan, brown ground beef and onion until cooked. Drain any fat.
- Add barbecue sauce, ketchup, mustard, and Worcestershire sauce and stir to combine. Taste the seasoning and add salt & pepper to taste.
- Lay each egg roll wrapper out with a corner pointing towards you. Place 1 ½ tablespoons of beef filling and ½ of a cheese string in the center of each wrapper. Brush the edges of the wrapper with a little bit of water.
- Fold the tip of the egg roll wrapper to the opposite corner creating a triangle shape. Fold in the sides and gently press. Use a dab of water to secure the tip of the wrapper and tightly roll. (If you don’t know how to roll an egg roll it often shows on the package too).
- Preheat oil to 350°F (air fryer instructions below). Fry each egg roll for about 4-5 minutes or until browned and crispy.
- Transfer from the oil to a paper towel lined plate. Rest 4-5 minutes before serving. Serve hot with ketchup & mustard.
Notes
- It's important to make sure the sides of the wrapper are tucked in, holding the ingredients in. If they leak, it can cause splattering.
- In the air fryer: Preheat the fryer to 390°F. Add 3-4 rolls at a time, spray with oil, and cook for 8 minutes, flip and then cook for another 3 minutes or until crispy.
- Leftovers will keep in an airtight container in the fridge for up to 5 days. They can also be individually wrapped and frozen for up to 3 months.
- To reheat, add to a frying pan with oil, air fry, or bake in the oven until heated through.
Nutrition Information
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Calories
110
(6%)
Carbohydrates
8g
(3%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
19mg
(6%)
Sodium
149mg
(6%)
Potassium
99mg
(3%)
Vitamin A
10IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12egg rolls
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110 | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 19mg | 6% |
| Sodium | 149mg | 6% |
| Potassium | 99mg | 2% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
102 reviews
Excellent
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