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5.0 from 9 votes

Bacon Chipotle Guacamole

Chipotle Bacon Guacamole is the perfect combination of spice, flavor & crisp bacon crunch! It's great for dipping, or on tacos, sandwiches or burgers!

Prep Time
5 mins
Total Time
5 mins
Servings: 3 cups guacamole
Calories: 455 kcal
Course: Side Dish , Appetizer , Snacks
Cuisine: Mexican

Ingredients

  • 4 avocados peeled & seeded
  • 1 Jalapeno pepper seeded & minced
  • 1 tsp ground chipotle pepper
  • ½ tsp ground cumin
  • ½ tsp paprika
  • ½ tsp salt
  • 1 tbsp lime juice fresh squeezed
  • 3 tbsp fresh cilantro chopped
  • ½ cup Bacon cooked & crumbled

Instructions

    Cup of Yum
  1. Add the avocados to a large bowl and mash with a fork or potato masher.
  2. Add the remaining ingredients and mix everything together.
  3. Serve immediately or place in the refrigerator, covered with plastic wrap, until ready to serve.
  4. Serve with chips or veggies for dipping, or serve on tacos, cheeseburgers, sandwiches or grilled chicken.

Notes

  • Storing: The guacamole can be stored in the refrigerator for up to 3 days. Be sure to press plastic wrap on the guacamole and make sure no air bubbles exist before storing the refrigerator. This will prevent browning.
  • Bacon: To make bacon for this guacamole, I like to use my easy oven baking method. Place 4-6 strips of bacon on a wire rack, on top of a foil lined baking sheet. Bake in a 400°F oven for 20 minutes or until the bacon is crispy. Remove and place the bacon on paper towels to drain the grease. Once cooled, crumble the bacon and add it to the guacamole.

Nutrition Information

Calories 455kcal (23%) Carbohydrates 24g (8%) Protein 6g (12%) Fat 41g (63%) Saturated Fat 6g (30%) Cholesterol 3mg (1%) Sodium 453mg (19%) Potassium 1317mg (38%) Fiber 18g (72%) Sugar 2g (4%) Vitamin A 925mg (19%) Vitamin C 33.8mg (38%) Calcium 32mg (3%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 3cups guacamole

Amount Per Serving

Calories 455

% Daily Value*

Calories 455kcal 23%
Carbohydrates 24g 8%
Protein 6g 12%
Fat 41g 63%
Saturated Fat 6g 30%
Cholesterol 3mg 1%
Sodium 453mg 19%
Potassium 1317mg 28%
Fiber 18g 72%
Sugar 2g 4%
Vitamin A 925mg 19%
Vitamin C 33.8mg 38%
Calcium 32mg 3%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.