0 from 6 votes
Bacon Cinnamon Rolls
Bacon Cinnamon Rolls is the perfect combination of sweet and savory. Start with a can of cinnamon rolls and add cooked bacon for a amazing breakfast.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 249 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pkg refrigerated cinnamon rolls 12 ounces - 8 count
- 10 Slices center cut bacon
Instructions
- Cook the bacon in the skillet. Fry the bacon for 3-4 minutes per side until it is cooked through and starting to become crispy.
- Remove the bacon from the pan and place on a plate lined with paper towels to soak up the excess grease.
- Use extra paper towels to pat down on the bacon to remove any excess grease from the bacon.
- Open the package of cinnamon rolls and unroll the cinnamon rolls on a work surface. Lay a slice of bacon over each cinnamon roll.
- Then re-roll each of the cinnamon rolls bacon with the strip of bacon inside (line a pinwheel).
- Place the prepared cinnamon rolls in a greased baking dish or pie pan.
- Bake based on the package instructions.
- While the cinnamon rolls are baking, chop up the remaining bacon.
- Top the warmed cinnamon rolls with the frosting from the package and the chopped bacon.
- Serve warm and enjoy!
Cup of Yum
Notes
- These are best served fresh, but you can refrigerate the leftovers for up to 5 days.
Nutrition Information
Calories
249kcal
(12%)
Carbohydrates
18g
(6%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
18mg
(6%)
Sodium
518mg
(22%)
Potassium
54mg
(2%)
Sugar
3g
(6%)
Vitamin A
10IU
(0%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 249
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 18mg | 6% |
| Sodium | 518mg | 22% |
| Potassium | 54mg | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 10IU | 0% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.