Bacon corn bread with creamy mushrooms and eggs
User Reviews
5
2 reviews
Excellent
Bacon corn bread with creamy mushrooms and eggs
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This breakfast makes leftovers the star. Top a slice of toasted, bacon corn bread with a perfectly fried egg and creamy mushrooms for the best breakfast.
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Ingredients
for the creamy mushrooms
- 250 g mixed mushrooms 1 punnet, sliced
- 1 teaspoon butter
- 1 teaspoon olive oil
- 2 garlic crushed, cloves
- 100 ml cream
- 1 teaspoon lemon juice fresh
- salt to taste
- black pepper to taste
to serve
- cornbread toasted with bacon
- egg done to your preference, fried
Instructions
- To make the mushrooms, heat the olive oil and butter in a pan over medium heat then add the mushrooms.
- Fry until golden then add the garlic and sauté for another minute or two. Add the cream and allow to simmer and thicken for a few minutes then season with lemon, salt and pepper.
- To serve, top the toasted bacon corn bread with a fried egg and a generous spoonful of creamy mushrooms.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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