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4.7 from 18 votes

Bacon Corn Dip

This dip is unbelievably creamy and addicting. It’s so good, you’ll want to just skip the chips and eat this with a spoon!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Course: Appetizer , Snacks

Ingredients

  • 4 lices Bacon diced
  • 3 cups corn kernels frozen, canned or roasted
  • ½ cup diced onion
  • ¼ cup diced red bell pepper
  • 1 Jalapeño seeded and diced, optional
  • 4 ounces cream cheese cubed
  • 2 tablespoons milk or more, to taste
  • 2 green onions thinly sliced
  • 1 teaspoon sugar or more, to taste
  • Kosher salt and freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Drain excess fat, reserving 1 tablespoon.
  2. Add corn, onion, bell pepper and jalapeño to the skillet. Cook, stirring occasionally, until tender, about 4-5 minutes. Stir in cream cheese and milk until well combined, about 2-3 minutes. If the mixture is too thick, add more milk as needed until desired consistency is reached.
  3. Stir in green onions and sugar; season with salt and pepper, to taste.
  4. Serve immediately, sprinkled with bacon.*

Notes

  • *To reheat, bake for 15-20 minutes at 325 degrees F, or until completely heated through.
  • *To reheat, bake for 15-20 minutes at 325 degrees F, or until completely heated through.