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Bacon Corn Sourdough Stuffing
This Bacon Corn Sourdough Stuffing is a great twist on the classic holiday stuffing. It’s packed full of crispy sourdough bread chunks, sweet corn, salty bacon, caramelized onions, and tons of fresh herbs and garlic. You’re going to love this easy and delicious stuffing recipe!
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12 servings
Calories: 291 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound loaf sourdough bread cubed and dried out, 16-ounces
- 1 pound Bacon diced
- 1 large sweet onion diced
- 3 cloves garlic minced
- 1 tablespoon minced fresh basil
- 1 tablespoon minced fresh Rosemary
- 2 teaspoons fresh thyme leaves
- 1 teaspoon minced fresh sage
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 (15 ounce) can sweet corn drained
- 2.5 cups chicken stock
Instructions
- Preheat oven to 350 degrees F and spray a 9x13 casserole dish with non-stick spray.
- Place cubed bread on a large baking sheet and cook 10-12 minutes, until bread is dry and toasted. Set aside.
- In a 12-inch skillet, add diced bacon and set over medium-high heat. Cook the bacon until it’s crispy and browned.
- Remove the bacon and place it onto a paper towel-lined plate. Remove all but about 2 tablespoons of the bacon grease from the pan.
- Add the pan back to the heat and add in the onions. Cook for about 10 minutes while the onions soften and start to get soft and slightly brown.
- Add in the garlic, basil, rosemary, sage, thyme, kosher salt, black pepper, and drained corn.
- Remove from the heat and stir to combine.
- In a large bowl add bread, the mixture from the pan, cooked bacon, and chicken stock. Stir to combine or until the bread is slightly moistened but not soaking wet or sticky.
- Add to the prepared pan and cover stuffing with foil or a lid and bake for 30 minutes. Remove the foil cover and bake for 30 minutes more or until the top of the stuffing is crispy and golden brown.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
291kcal
(15%)
Carbohydrates
25g
(8%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.05g
Cholesterol
26mg
(9%)
Sodium
649mg
(27%)
Potassium
223mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
133IU
(3%)
Vitamin C
3mg
(3%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 291
% Daily Value*
| Serving | 1serving | |
| Calories | 291kcal | 15% |
| Carbohydrates | 25g | 8% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 26mg | 9% |
| Sodium | 649mg | 27% |
| Potassium | 223mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 133IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.