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Bacon Crackers
These cheesy bacon crackers are beyond simple - just 4 ingredients and 10 minutes of prep for a fan-favorite appetizer!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 36 crackers
Calories: 106 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 pound thin-sliced bacon, cut into quarters
- 36 Club crackers
- 9 lices Colby Jack cheese, cut into 6 parts
- ½ cup light brown sugar
Instructions
- Preheat the oven to 300°F. Line a baking sheet with foil. Add a cooling rack on top of the foil and spray with cooking spray.
- Assemble crackers by adding a slice of cheese to each cracker, followed by a quarter piece of bacon. Place assembled crackers on the cooling rack.
- Once done, sprinkle the assembled crackers with brown sugar and bake for 40-45 minutes until the bacon looks cooked, rotating the pan halfway through.
- Serve warm or at room temperature.
Cup of Yum
Notes
- Store. Let the crackers cool and store in an airtight container or Ziploc bag in the refrigerator for up to 3 days, or freeze for up to 4 weeks. Bring to room temp before serving.
- Let the crackers cool and store in an airtight container or Ziploc bag in the refrigerator for up to 3 days, or freeze for up to 4 weeks. Bring to room temp before serving.
Nutrition Information
Serving
1g
Calories
106kcal
(5%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.05g
Cholesterol
15mg
(5%)
Sodium
153mg
(6%)
Potassium
41mg
(1%)
Fiber
0.1g
(0%)
Sugar
3g
(6%)
Vitamin A
74IU
(1%)
Calcium
56mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 36crackers
Amount Per Serving
Calories 106
% Daily Value*
| Serving | 1g | |
| Calories | 106kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 15mg | 5% |
| Sodium | 153mg | 6% |
| Potassium | 41mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 74IU | 1% |
| Calcium | 56mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.