Bacon Crusted Frittata Muffins
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Bacon Crusted Frittata Muffins
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I made 7 total muffins with this recipe, each muffin being: 467.57 Calories, 41.83g Fats, 2.23g Net Carbs, and 19.35g Protein.
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Ingredients
- 18 lices Bacon
- 7 large eggs
- 1 cup cheddar cheese
- 4 tablespoons heavy whipping cream
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon celery salt
- ½ teaspoon cayenne pepper
Instructions
- Preheat your oven 375F.
- Cut your bacon slices in half and mold them around the outsides and bottom of each well in a cupcake tray. You should use about 2 slices of bacon per well, sometimes more to fill in excess gaps.
- Bake the bacon baskets in the oven for 15 minutes to pre-cook them. While the bacon is cooking, whisk together some eggs, cream, and your spices. Feel free to add any extra fresh herbs of your preference.
- Put 1-2 tbsp. of cheddar cheese at the bottom of each bacon fritatta. Put about 1/4 cup of egg mixture into each bacon mold, trying your best to not let any egg leak out. Put them into the oven for an additional 12-15 minutes or until they start to brown on the top.
- Remove from the oven and let cool. Serve or store for later!
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