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Bacon Deviled Eggs - Deviled Eggs with Bacon
5 from 36 votes

Bacon Deviled Eggs - Deviled Eggs with Bacon

Bacon Deviled Eggs combine creamy mashed yolks blended with mayonnaise, pickle relish, and Dijon mustard, spooned into halved hard-boiled egg whites, and topped with crisp bacon bits and fresh chives. The result is a rich, savory appetizer with smoky accents and a hint of tanginess from the relish and mustard.

Prep Time
10 mins
Total Time
10 mins
Servings: 12 deviled eggs
Calories: 79 kcal
Course: Appetizer, Snacks
Cuisine: American

Ingredients

  • 6 egg cooled and peeled, hard boiled
  • 3 tablespoon mayonnaise
  • 1 tablespoon pickle relish
  • 1 teaspoon Dijon mustard
  • salt to taste
  • black pepper to taste
  • 2 lices Bacon cooked and crumbled
  • 1 tablespoon chives finely diced

Instructions

    Cup of Yum
  1. Slice the hard boiled eggs in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
  2. Mash the yolks with a fork and add the mayonnaise, pickle relish, mustard, salt and pepper. Stir everything together until it's creamy.
  3. Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white.
  4. Garnish with a generous amount of bacon bits and top with a sprinkle of chives.

Notes

  • Use Dijon mustard over yellow for more depth in flavor.
  • Try piping the yolk mixture into egg whites for a cleaner look.
  • Watch deviled egg preparation videos to easily separate yolks from whites.
  • This recipe's Dijon mustard is compliant with Whole30 if you follow that diet.

Nutrition Information

Calories 79kcal (4%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 97mg (32%) Sodium 96mg (4%) Potassium 39mg (1%) Sugar 1g (2%) Vitamin A 141IU (3%) Vitamin C 1mg (1%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 deviled eggs

Amount Per Serving

Calories 79

% Daily Value*

Calories 79kcal 4%
Carbohydrates 1g 0%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 97mg 32%
Sodium 96mg 4%
Potassium 39mg 1%
Sugar 1g 2%
Vitamin A 141IU 3%
Vitamin C 1mg 1%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.