Bacon Deviled Eggs - Deviled Eggs with Bacon
User Reviews
5
Bacon Deviled Eggs - Deviled Eggs with Bacon
Description
This recipe instructs to slice hard-boiled eggs lengthwise, removing yolks to mash with mayonnaise, pickle relish, Dijon mustard, salt, and pepper until creamy. The mixture is returned to the egg whites by spoonfuls, then generously topped with crumbled cooked bacon and finely diced chives for freshness and texture contrast.
The mustard choice emphasizes Dijon for its more complex flavor compared to yellow mustard, adding depth. The bacon adds smoky crispness that enhances the smooth filling. This classic deviled egg variation makes a flavorful, sturdy appetizer suitable for parties or casual meals. Optionally, the yolk filling can be piped into the whites for neater presentation.
Ingredients
- 6 egg cooled and peeled, hard boiled
- 3 tablespoon mayonnaise
- 1 tablespoon pickle relish
- 1 teaspoon Dijon mustard
- salt to taste
- black pepper to taste
- 2 lices Bacon cooked and crumbled
- 1 tablespoon chives finely diced
Instructions
- Slice the hard boiled eggs in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
- Mash the yolks with a fork and add the mayonnaise, pickle relish, mustard, salt and pepper. Stir everything together until it's creamy.
- Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white.
- Garnish with a generous amount of bacon bits and top with a sprinkle of chives.
Notes
- Use Dijon mustard over yellow for more depth in flavor.
- Try piping the yolk mixture into egg whites for a cleaner look.
- Watch deviled egg preparation videos to easily separate yolks from whites.
- This recipe's Dijon mustard is compliant with Whole30 if you follow that diet.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12deviled eggs
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 97mg | 32% |
| Sodium | 96mg | 4% |
| Potassium | 39mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 141IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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