0 from 12 votes
Bacon Deviled Eggs with Horseradish
Smoky bacon meets creamy egg yolks and spicy horseradish in these Bacon Deviled Eggs. An irresistible addition to your appetizer menu!
Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 6 servings (2 egg halves)
Calories: 142 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/2 teaspoon Dijon mustard (I use Maille or Fallot)
- 2 to 3 teaspoons cream style horseradish (or more or less, to taste)
- 2 tablespoons crisp bacon , finely crumbled (plus additional for garnish)
- 1 tablespoon snipped fresh chives (plus additional for garnish)
- Kosher salt and freshly-ground black pepper
Instructions
- Place eggs in a heavy-bottomed pot and cover with cool water by 1 to 2 inches. Vent lid and bring just to a boil. Cover pot completely, lower heat, and simmer for 30 seconds. Remove from heat and let stand, covered, 12 minutes. Transfer eggs to a bowl of ice water and let stand for 10 minutes before peeling under cool running water. Slice eggs in half lengthwise.
- Gently scoop out egg yolks and add to a bowl. Whisk together with mayonnaise, sour cream, Dijon mustard, and cream-style horseradish until smooth (or use a hand mixer for a very smooth base). Stir in bacon and chives. Season to taste with salt and pepper, adding additional horseradish if you prefer a spicier filling.
- Fill each egg with some of the yolk mixture and garnish with additional bacon and chives.
Cup of Yum
Nutrition Information
Calories
142kcal
(7%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
218mg
(73%)
Sodium
157mg
(7%)
Potassium
88mg
(3%)
Vitamin A
355IU
(7%)
Vitamin C
0.7mg
(1%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings (2 egg halves)
Amount Per Serving
Calories 142
% Daily Value*
| Calories | 142kcal | 7% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 218mg | 73% |
| Sodium | 157mg | 7% |
| Potassium | 88mg | 2% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.