Bacon Deviled Eggs with Horseradish

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    45 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr

  • Servings

    6 servings (2 egg halves)

  • Calories

    142 kcal

  • Course

    Appetizer

  • Cuisine

    American

Bacon Deviled Eggs with Horseradish

Smoky bacon meets creamy egg yolks and spicy horseradish in these Bacon Deviled Eggs. An irresistible addition to your appetizer menu!

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Ingredients

Servings
  • 6 large eggs
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1/2 teaspoon Dijon mustard (I use Maille or Fallot)
  • 2 to 3 teaspoons cream style horseradish (or more or less, to taste)
  • 2 tablespoons crisp bacon , finely crumbled (plus additional for garnish)
  • 1 tablespoon snipped fresh chives (plus additional for garnish)
  • Kosher salt and freshly-ground black pepper
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Instructions

  1. Place eggs in a heavy-bottomed pot and cover with cool water by 1 to 2 inches. Vent lid and bring just to a boil. Cover pot completely, lower heat, and simmer for 30 seconds. Remove from heat and let stand, covered, 12 minutes. Transfer eggs to a bowl of ice water and let stand for 10 minutes before peeling under cool running water. Slice eggs in half lengthwise.
  2. Gently scoop out egg yolks and add to a bowl. Whisk together with mayonnaise, sour cream, Dijon mustard, and cream-style horseradish until smooth (or use a hand mixer for a very smooth base). Stir in bacon and chives. Season to taste with salt and pepper, adding additional horseradish if you prefer a spicier filling. 
  3. Fill each egg with some of the yolk mixture and garnish with additional bacon and chives.

Nutrition Information

Show Details
Calories 142kcal (7%) Protein 7g (14%) Fat 11g (17%) Saturated Fat 3g (15%) Cholesterol 218mg (73%) Sodium 157mg (7%) Potassium 88mg (3%) Vitamin A 355IU (7%) Vitamin C 0.7mg (1%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings (2 egg halves)

Amount Per Serving

Calories 142 kcal

% Daily Value*

Calories 142kcal 7%
Protein 7g 14%
Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 218mg 73%
Sodium 157mg 7%
Potassium 88mg 2%
Vitamin A 355IU 7%
Vitamin C 0.7mg 1%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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