Bacon Dog Treats
User Reviews
5
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Prep Time
25 mins
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Cook Time
30 mins
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Total Time
55 mins
Bacon Dog Treats
Description
The recipe begins by crisping diced bacon in a skillet over medium-high heat and reserving the rendered fat. In a mixer, pumpkin puree, eggs, and bacon fat are combined until smooth, then oats and whole wheat flour are gradually incorporated to form a non-sticky dough. Cooked bacon pieces are folded in to add flavor and texture.
The dough is then kneaded briefly on a floured surface and rolled to about 1/4 inch thickness. Cookie cutters shape the dough into treats which are baked on a lined sheet at 350°F until the edges turn golden brown, approximately 20-25 minutes. Cooling completely before serving ensures the treats firm up nicely.
These treats provide a balance of protein, fiber, and flavor with real pumpkin and bacon, making them appealing and satisfying snacks for dogs. Adjusting size and thickness can customize treat quantity and baking time depending on pet size.
Storage notes mention baking time varies by treat size and shape. The recipe yield and serving size depend on the cookie cutter shapes used.
Ingredients
- 2 lices Bacon diced
- 1 cup pumpkin puree
- 2 egg large
- 1 cup old fashioned oats
- 3 cups whole wheat flour or more, as needed
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes; set aside, reserving excess fat.
- In the bowl of an electric mixer fitted with the paddle attachment, beat pumpkin puree, eggs and bacon fat on medium-high until well combined, about 1-2 minutes. Gradually add old fashioned oats and 2 1/2 cups flour at low speed, beating just until incorporated. Add an additional 1/4 cup flour at a time just until the dough is no longer sticky. Add bacon, beating just until incorporated.
- Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough to 1/4-inch thickness. Using cookie cutters, cut out desired shapes and place onto the prepared baking sheet.
- Place into oven and bake until the edges are golden brown, about 20-25 minutes.*
- Let cool completely.
Notes
- Baking time varies depending on the size and thickness of the treats; adjust accordingly to achieve golden edges.
- Serving size will depend on the shapes and cutters used; customize to your dog's preference or needs.
User Reviews
Overall Rating
5
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