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5.0 from 36 votes

Bacon, Egg and Cheese Breakfast Bread

Bacon, Egg and Cheese Breakfast Bread is an easy breakfast recipe for feeding a large group. Prepare ingredients before and simply bake in the morning.

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 10
Calories: 582 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • cooking spray
  • 6 eggs
  • 1/2 cup milk divided
  • 2 teaspoons fine sea salt divided
  • 12 ounces Bacon cooked and crumbled (17 slices)*
  • 3/4 teaspoon freshly ground pepper
  • 3 cups flour
  • 1 tablespoons baking powder
  • 2 cups sharp cheddar shredded
  • 2 cups heavy cream
  • 3 tablspoons butter melted

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F. Spray a standard size bundt pan with PAM Spray Pumps. Set aside.
  2. In a medium mixing bowl whisk together the eggs, milk, 1/2 teaspoon fine sea salt and freshly ground pepper. Coat a skillet with PAM Spray Pumps, scramble in a skillet over medium heat until firm. Set aside.
  3. In a different medium mixing bowl, whisk together flour, baking powder, 1 1/2 teaspoons fine sea salt, 1 cup shredded sharp cheddar and 3/4 cup bacon crumbles.
  4. Make a well in the center, adding 2 cups heavy cream and 1/4 cup milk. Using a pastry cutter or large fork, mash together. Do not over work the biscuit dough.
  5. Sprinkle 1/4 cup shredded sharp cheddar and half of remaining bacon into bundt pan, allowing it to stick to the sides.
  6. Add 1/2 of biscuit dough. Spray the back of a large spoon with PAM Spray Pumps to coat, mashing into crevices and creating a well in the center. You may have repeat spraying several times to prevent sticking.
  7. Add scrambled eggs to the center well in bundt pan. Top with any remaining shredded cheddar cheese and bacon.
  8. Top scrambled eggs with remaining biscuit dough, repeating the same process of coating the back of a spoon with PAM Spray Pumps to press biscuit dough into mold.
  9. Bake for 25-30 minutes or until it passes the toothpick test.
  10. Allow to cool for 10 minutes before inverting onto a serving platter. Brush with melted butter. Allow to set for an additional 5 minutes.
  11. Slice and serve!
  12. If you've tried this recipe, come back and let us know how it was! 

Nutrition Information

Calories 582kcal (29%) Carbohydrates 32g (11%) Protein 18g (36%) Fat 42g (65%) Saturated Fat 21g (105%) Cholesterol 211mg (70%) Sodium 895mg (37%) Potassium 339mg (10%) Fiber 1g (4%) Vitamin A 1110IU (22%) Vitamin C 0.2mg (0%) Calcium 282mg (28%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 582

% Daily Value*

Calories 582kcal 29%
Carbohydrates 32g 11%
Protein 18g 36%
Fat 42g 65%
Saturated Fat 21g 105%
Cholesterol 211mg 70%
Sodium 895mg 37%
Potassium 339mg 7%
Fiber 1g 4%
Vitamin A 1110IU 22%
Vitamin C 0.2mg 0%
Calcium 282mg 28%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.