Bacon, Egg and Cheese Breakfast Bread
User Reviews
5.0
36 reviews
Excellent
Bacon, Egg and Cheese Breakfast Bread
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Bacon, Egg and Cheese Breakfast Bread is an easy breakfast recipe for feeding a large group. Prepare ingredients before and simply bake in the morning.
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Ingredients
- cooking spray
- 6 eggs
- 1/2 cup milk divided
- 2 teaspoons fine sea salt divided
- 12 ounces Bacon cooked and crumbled (17 slices)*
- 3/4 teaspoon freshly ground pepper
- 3 cups flour
- 1 tablespoons baking powder
- 2 cups sharp cheddar shredded
- 2 cups heavy cream
- 3 tablspoons butter melted
Instructions
- Preheat the oven to 425°F. Spray a standard size bundt pan with PAM Spray Pumps. Set aside.
- In a medium mixing bowl whisk together the eggs, milk, 1/2 teaspoon fine sea salt and freshly ground pepper. Coat a skillet with PAM Spray Pumps, scramble in a skillet over medium heat until firm. Set aside.
- In a different medium mixing bowl, whisk together flour, baking powder, 1 1/2 teaspoons fine sea salt, 1 cup shredded sharp cheddar and 3/4 cup bacon crumbles.
- Make a well in the center, adding 2 cups heavy cream and 1/4 cup milk. Using a pastry cutter or large fork, mash together. Do not over work the biscuit dough.
- Sprinkle 1/4 cup shredded sharp cheddar and half of remaining bacon into bundt pan, allowing it to stick to the sides.
- Add 1/2 of biscuit dough. Spray the back of a large spoon with PAM Spray Pumps to coat, mashing into crevices and creating a well in the center. You may have repeat spraying several times to prevent sticking.
- Add scrambled eggs to the center well in bundt pan. Top with any remaining shredded cheddar cheese and bacon.
- Top scrambled eggs with remaining biscuit dough, repeating the same process of coating the back of a spoon with PAM Spray Pumps to press biscuit dough into mold.
- Bake for 25-30 minutes or until it passes the toothpick test.
- Allow to cool for 10 minutes before inverting onto a serving platter. Brush with melted butter. Allow to set for an additional 5 minutes.
- Slice and serve!
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
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Calories
582kcal
(29%)
Carbohydrates
32g
(11%)
Protein
18g
(36%)
Fat
42g
(65%)
Saturated Fat
21g
(105%)
Cholesterol
211mg
(70%)
Sodium
895mg
(37%)
Potassium
339mg
(10%)
Fiber
1g
(4%)
Vitamin A
1110IU
(22%)
Vitamin C
0.2mg
(0%)
Calcium
282mg
(28%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 582 kcal
% Daily Value*
| Calories | 582kcal | 29% |
| Carbohydrates | 32g | 11% |
| Protein | 18g | 36% |
| Fat | 42g | 65% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 211mg | 70% |
| Sodium | 895mg | 37% |
| Potassium | 339mg | 7% |
| Fiber | 1g | 4% |
| Vitamin A | 1110IU | 22% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 282mg | 28% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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