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Bacon, Egg, and Cheese Croissant
5 from 8 votes

Bacon, Egg, and Cheese Croissant

Skip the fast-food lane and make your own Bacon, Egg, and Cheese Croissant to get your morning off to a good start!

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 4
Calories: 594 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 4 large Croissant fresh
  • 6 large egg scrambled
  • 8 lices cheddar cheese (or your favorite cheese)
  • 12 lices Bacon cooked
  • 1 large egg beaten (for egg wash

Instructions

    Cup of Yum
  1. Preheat oven to 400°F.
  2. Cut the croissants in half, lengthwise, splitting the top and bottom half. Place the bottom halves on a baking sheet.
  3. To the bottom half of each croissant, add a slice of cheese, 3 slices of bacon, and 1/4 of the Country Buttermilk Scrambled Eggs.* Top each with another slice of cheese. Cover with the top half.
  4. Brush the tops of the croissants with the egg wash and bake for five minutes, or until the cheese melts.

Notes

  • *https://iamhomesteader.com/country-buttermilk-scrambled-eggs/

Nutrition Information

Calories 594kcal (30%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 594

% Daily Value*

Calories 594kcal 30%

* Percent Daily Values are based on a 2,000 calorie diet.