Bacon, Egg, and Cheese Croissant
User Reviews
5
8 reviews
Excellent
Bacon, Egg, and Cheese Croissant
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Skip the fast-food lane and make your own Bacon, Egg, and Cheese Croissant to get your morning off to a good start!
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Ingredients
- 4 large Croissant fresh
- 6 large egg scrambled
- 8 lices cheddar cheese (or your favorite cheese)
- 12 lices Bacon cooked
- 1 large egg beaten (for egg wash
Instructions
- Preheat oven to 400°F.
- Cut the croissants in half, lengthwise, splitting the top and bottom half. Place the bottom halves on a baking sheet.
- To the bottom half of each croissant, add a slice of cheese, 3 slices of bacon, and 1/4 of the Country Buttermilk Scrambled Eggs.* Top each with another slice of cheese. Cover with the top half.
- Brush the tops of the croissants with the egg wash and bake for five minutes, or until the cheese melts.
Notes
- *https://iamhomesteader.com/country-buttermilk-scrambled-eggs/
Nutrition Information
Show Details
Calories
594kcal
(30%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 594 kcal
% Daily Value*
| Calories | 594kcal | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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