5.0 from 3 votes
Bacon, Egg, and Cheese Sandwich
Make this classic breakfast sandwich the right way with our simple, mouthwatering recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 1 sandwich
Calories: 708 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 lices Bacon
- 1 tablespoon unsalted butter
- 2 lices whole-wheat bread
- 2 large eggs
- salt and pepper to taste
- 2 lices American cheese
- hot sauce optional
Instructions
- Cook the bacon in a skillet over medium heat until crispy, about 5 minutes per side. Drain on paper towels.
- Butter each slice of bread and set aside.
- In the same skillet, reduce heat to low and crack the eggs into the pan. Scramble gently, seasoning with salt and pepper.
- When the eggs are almost set, place the slices of cheese on top and allow them to melt.
- Place one slice of bread, buttered-side down, on a plate. Top with scrambled eggs, optional hot sauce, crispy bacon, and the second slice of bread buttered-side up. Press gently to adhere.
- Carefully cook each side of the sandwich in the skillet until golden brown. Serve immediately.
Cup of Yum
Nutrition Information
Calories
708kcal
(35%)
Carbohydrates
27g
(9%)
Protein
31g
(62%)
Fat
53g
(82%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
6g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
429mg
(143%)
Sodium
1372mg
(57%)
Potassium
407mg
(12%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1240IU
(25%)
Calcium
585mg
(59%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1sandwich
Amount Per Serving
Calories 708
% Daily Value*
| Calories | 708kcal | 35% |
| Carbohydrates | 27g | 9% |
| Protein | 31g | 62% |
| Fat | 53g | 82% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 429mg | 143% |
| Sodium | 1372mg | 57% |
| Potassium | 407mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1240IU | 25% |
| Calcium | 585mg | 59% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.