Bacon, Egg, and Cheese Sandwich
User Reviews
5.0
3 reviews
Excellent
Bacon, Egg, and Cheese Sandwich
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Make this classic breakfast sandwich the right way with our simple, mouthwatering recipe.
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Ingredients
- 2 slices Bacon
- 1 tablespoon unsalted butter
- 2 slices whole-wheat bread
- 2 large eggs
- salt and pepper to taste
- 2 slices American cheese
- hot sauce optional
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Instructions
- Cook the bacon in a skillet over medium heat until crispy, about 5 minutes per side. Drain on paper towels.
- Butter each slice of bread and set aside.
- In the same skillet, reduce heat to low and crack the eggs into the pan. Scramble gently, seasoning with salt and pepper.
- When the eggs are almost set, place the slices of cheese on top and allow them to melt.
- Place one slice of bread, buttered-side down, on a plate. Top with scrambled eggs, optional hot sauce, crispy bacon, and the second slice of bread buttered-side up. Press gently to adhere.
- Carefully cook each side of the sandwich in the skillet until golden brown. Serve immediately.
Nutrition Information
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Calories
708kcal
(35%)
Carbohydrates
27g
(9%)
Protein
31g
(62%)
Fat
53g
(82%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
6g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
429mg
(143%)
Sodium
1372mg
(57%)
Potassium
407mg
(12%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1240IU
(25%)
Calcium
585mg
(59%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1sandwich
Amount Per Serving
Calories 708 kcal
% Daily Value*
| Calories | 708kcal | 35% |
| Carbohydrates | 27g | 9% |
| Protein | 31g | 62% |
| Fat | 53g | 82% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 429mg | 143% |
| Sodium | 1372mg | 57% |
| Potassium | 407mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1240IU | 25% |
| Calcium | 585mg | 59% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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