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Bacon & Egg Breakfast Tacos
Enjoy breakfast tacos any day of the week with this classic bacon and egg tacos combination you're going to love.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 327 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 tablespoon vegetable oil
- 8 eggs whisked
- Pinch salt
- ½ cup cheddar cheese shredded
- 8 corn tortillas store-bought or homemade, warmed
- 4 slices of bacon cooked crispy and coarsely chopped
- 1 cup cherry tomatoes halved
- 1 avocado pitted, peeled, and diced
- fresh cilantro chopped, for garnish
Instructions
- In a large skillet, heat the oil over medium-high heat. Add the eggs and salt and scramble the eggs until cooked through. Sprinkle the cheese on top and remove from the heat.
- Divide the scrambled eggs among the tortillas and top with some chopped bacon, cherry tomatoes, and diced avocado. Sprinkle with cilantro and serve.
Cup of Yum
Nutrition Information
Serving
2 tacos
Calories
327kcal
(16%)
Carbohydrates
24g
(8%)
Protein
17g
(34%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
341mg
(114%)
Sodium
241mg
(10%)
Potassium
229mg
(7%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
618IU
(12%)
Calcium
191mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 327
% Daily Value*
| Serving | 2 tacos | |
| Calories | 327kcal | 16% |
| Carbohydrates | 24g | 8% |
| Protein | 17g | 34% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 341mg | 114% |
| Sodium | 241mg | 10% |
| Potassium | 229mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 618IU | 12% |
| Calcium | 191mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.