Bacon & Egg Breakfast Tacos
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Bacon & Egg Breakfast Tacos
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Enjoy breakfast tacos any day of the week with this classic bacon and egg tacos combination you're going to love.
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Ingredients
- 1 tablespoon vegetable oil
- 8 eggs whisked
- Pinch salt
- ½ cup cheddar cheese shredded
- 8 corn tortillas store-bought or homemade, warmed
- 4 slices of bacon cooked crispy and coarsely chopped
- 1 cup cherry tomatoes halved
- 1 avocado pitted, peeled, and diced
- fresh cilantro chopped, for garnish
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Instructions
- In a large skillet, heat the oil over medium-high heat. Add the eggs and salt and scramble the eggs until cooked through. Sprinkle the cheese on top and remove from the heat.
- Divide the scrambled eggs among the tortillas and top with some chopped bacon, cherry tomatoes, and diced avocado. Sprinkle with cilantro and serve.
Nutrition Information
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Serving
2 tacos
Calories
327kcal
(16%)
Carbohydrates
24g
(8%)
Protein
17g
(34%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
341mg
(114%)
Sodium
241mg
(10%)
Potassium
229mg
(7%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
618IU
(12%)
Calcium
191mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Serving | 2 tacos | |
| Calories | 327kcal | 16% |
| Carbohydrates | 24g | 8% |
| Protein | 17g | 34% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 341mg | 114% |
| Sodium | 241mg | 10% |
| Potassium | 229mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 618IU | 12% |
| Calcium | 191mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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