Bacon Frittata Recipe
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Bacon Frittata Recipe
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Frittata with bacon, potato, tomato, and cheese
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Ingredients
- 8 Bacon crumbled, cooked, strips
- 2 potato shredded, medium
- 4 pieces egg
- 1/4 cup milk fresh
- 3 pieces basil chopped, fresh leaves
- 1 cup plum tomato diced
- 3/4 cup cheddar cheese shredded, sharp
- 1/4 teaspoon salt
- 3 tablespoons olive oil
Instructions
- Heat a frying pan and pour-in olive oil
- Add the potatoes an fry until the color turns light brown.
- Combine eggs, salt, bacon, and milk. Whisk and pour over the potatoes.Cook in low to medium heat for 4 to 5 minutes.
- Arrange cheese, tomatoes, and basil over the egg. Cover the pan and continue cooking in low heat for 4 to 6 minutes.
- Turn off the heat and transfer to a serving plate.
- Serve with toasted bread for breakfast.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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