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4.7 from 18 votes

Bacon Green Chile Corn Pudding

A lush, slightly sweet corn custard with bits of roasted hatch chile, crispy bacon and melty Monterey Jack! A deliciously different side dish and my Dad's favorite!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 8
Calories: 207 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 corn on the cob
  • ½ cup green chiles preferably fire roasted, peeled, seeded and chopped
  • ¼ cup sugar
  • ¾ teaspoon kosher salt
  • 4 Bacon thick cut, cooked & diced
  • 2 eggs
  • 2 cups milk
  • 1 cup Monterey jack cheese shredded

Instructions

    Cup of Yum
  1. Preheat the oven to 350°. Spray a baking dish or individual ramekins with vegetable spray and set inside a larger baking pan with at least 2" sides.
  2. Shuck the corn cobs, removing the silk and using a sharp knife, cut the kernels off the cobs and transfer to a large bowl. Hold a corn cob over the bowl and run the back of the knife along the corn cobs to scrape out extra milk and flesh. Add the chiles, sugar and salt and mix to combine.
  3. In a small bowl, whisk together the eggs and milk and transfer to the corn mixture. Add 3/4 of the bacon and cheese and stir to combine. Pour the corn mixture into the baking dish or ramekins and top with remaining cheese and bacon.
  4. Add hot water to the larger baking pan so that it reaches about halfway up the outside of the corn pudding dish.
  5. Bake for 40-50 minutes for a single large casserole and 30-40 minutes for individual ramekins.

Nutrition Information

Calories 207kcal (10%) Carbohydrates 16g (5%) Protein 9g (18%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 66mg (22%) Sodium 444mg (19%) Potassium 220mg (6%) Sugar 11g (22%) Vitamin A 330IU (7%) Vitamin C 3.4mg (4%) Calcium 180mg (18%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 207

% Daily Value*

Calories 207kcal 10%
Carbohydrates 16g 5%
Protein 9g 18%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 66mg 22%
Sodium 444mg 19%
Potassium 220mg 5%
Sugar 11g 22%
Vitamin A 330IU 7%
Vitamin C 3.4mg 4%
Calcium 180mg 18%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.