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Bacon Horseradish Dip

Rich and creamy, this dip is so much better than the store bought dip!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 0 about 2 1/2 cups
Course: Condiments
Cuisine: American

Ingredients

  • 8 oz. Jones Dairy Sliced Bacon
  • 1 1/2 cups sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons horseradish
  • 1 tablespoon Worcestershire sauce 
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • sliced green onions

Instructions

    Cup of Yum
  1. Slice the bacon into bite-sized pieces. Put in a skillet and cook until crispy. Transfer to a paper towel lined plate and cool completely.
  2. Combine the sour cream, mayonnaise, horseradish, Worcestershire sauce, salt, garlic powder and salt in a medium bowl. Stir in the cooled bacon. Top with green onions before serving.