5.0 from 18 votes
Bacon in Oven 425
Crank up the heat and get ready for sizzling, crispy bacon!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 12
Calories: 158 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound Bacon
Instructions
- Preheat the oven to 425°F. Cover a baking sheet with aluminum foil.
- Place a cooling rack onto the foil-lined tray. Lay the bacon across the wires. Make sure they aren’t touching.
- Place the tray in the oven, and cook the bacon for 15–20 minutes, depending on how crispy you want it to be and its thickness.
Cup of Yum
Nutrition Information
Calories
158kcal
(8%)
Carbohydrates
0.5g
(0%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.05g
Cholesterol
25mg
(8%)
Sodium
250mg
(10%)
Potassium
75mg
(2%)
Vitamin A
14IU
(0%)
Calcium
2mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 158
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 0.5g | 0% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 25mg | 8% |
| Sodium | 250mg | 10% |
| Potassium | 75mg | 2% |
| Vitamin A | 14IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.